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Buffet Menu

We cater many events/parties that do not necessarily order Cajun food. We will customize your menu for any event. We will cater at your home, parks, churches, golf tournaments, or anywhere within a two hour driving distance of the Capital Area.

Appetizer Platters

Traditional Buffet $15.95 per person
Includes full service and clean-up

Choose two items from each of the following categories

Fresh Sliced Fruit
Fruit & Vegetables with Dip
Pepperoni, Cheese & Crackers
Baked Nachos with Cheese & Salsa
Mini Egg Rolls
Hawaiian Chicken

Additional Charge

Stuffed Mushrooms
Scallops Wrapped in Bacon
Chicken Wings
Alligator blackened or battered

Salads

Traditional Buffet - Choose two items
Field Green Salad
Ceasars Salad
Coleslaw
Macaroni Salad
Potato Salad
Spinach Salad
Tortellini Salad

Cold Cut Platter

Fresh Cold Cut Platter (bread & condiments included) 25 people
Additional $50

Entrees

Traditional Buffet - Choose two items
Chicken Parmesan
Baked Stuffed Chicken Breast
Blackened Chicken Etouffee
Blackened Catfish Etouffee
Baked Lasagna - Meat or Vegetarian
Baked Ziti
Italian or Swedish Meatballs
Sausage & Peppers
Tortellini Alfredo
Vegetable Jambalaya

Cajun Catering Specialties

Traditional Buffet - Choose two items (additional $2 per person)
Jambalaya - Crawfish tail meat, Cajun sausage, fresh vegetables and dirty rice
Crawfish Etouffee - Crawfish stewed in Cajun vegetables and spices served over dirty rice
Chicken Puff Pastry - Boneless chicken stuffed with sausage & spinach, wrapped in flaky puff pastry dough
Blackened Catfish Etouffee - Catfish pan-seared in Cajun spices served on a pool of Etouffee sauce with dirty rice
Blackened Chicken Etouffee - Chicken pan-seared in Cajun spices served on a pool of Etouffee sauce with dirty rice

Accompaniments

Traditional Buffet - Choose two items
Oven Roasted Red Potatoes
Buttered Parsley New Potatoes
Rice Pilaf
Dirty Rice
Baked Beans
Corn on the Cob
Assorted Fresh Vegetables

Desserts

Fresh baked cookies & brownies

Beverages

Coffee, tea, & water
Soda $1 additional per person
Please add 8% sales tax and 18% gratuity to all menu items.