Dinner Menu

All dinners are served with your choice of Tossed or Ceasar salad; Vegetable; Baked Potato; Garlic Mashed or Rice Pilaf.
Rolls and Butter; Coffee, Decaf, or Tea.

Appetizer Platters

(per platter pricing)

Vegetables & Dip

Vegetables & Dip with Fruit

Pepperoni, Cheese & Crackers

Shrimp Cocktail -

Jumbo Shrimp served with cocktail sauce (approx. 180 pieces)

250

Bruschetta -

Toasted italian bread topped with a mixture of garlic, tomatoes, basil & olive oil (100 pieces)

Buffalo Chicken Wings -

10 lbs. of large wings served with mild, medium, Cajun, or barbeque (approx. 100 pieces)

Cocktail Meatballs -

5 lbs. of meatballs served with either Marinara or Swedish style sauce (approx. 150 pieces)

Stuffed Mushrooms -

Mushroom caps stuffed with sausage, onions, garlic, breadcrumbs, & walnuts (75 pieces)

100

Baked Brie with Raspberry Sauce -

Brie cheese topped with a raspberry sauce, wrapped in pastry and baked

Scallops Wrapped in Bacon -

8 lbs. of scallops wrapped in bacon (approx. 170 pieces)

150

Clams Casino -

100 clams stuffed with onions, peppers, & garlic, topped with seasoned bread crumbs & bacon

195

Hawaiian Chicken -

Teriyaki marinated chicken skewed with pineapple and baked (approx. 120 pieces)

120

Mini Egg Rolls -

120 pieces of miniature egg rolls served with sweet and sour sauce

Assorted Puff Pastry -

Puff pastry filled with assorted fillings

Homemade Soups

(per person pricing)

Chicken Tortilla

3.50

Chicken Gumbo

3.50

Seafood Gumbo

4.50

Beef Barley

3.00

Vegetarian Barley

3.00

Rhode Island Clam Chowder

4.50

Pasta Stations

(per person pricing)

Tortellini Alfredo

Tortellini served with an Alfredo sauce

5.00

Penne Pasta a la Vodka

Penne pasta served in a creamy red sauce with garlic, baby onions, & vodka

5.25

Pasta Carbonara

a creamy parmesan and romano cheese sauce with proscuito and peas

5.50

Penne Pasta

Penne pasta with fresh vegetables

5.00

Entrees

(per person pricing)

Baked Stuffed Chicken -

10 oz. boneless chicken breast with sausage & bread stuffing & white wine chicken sauce

15.25

Chicken Florentine -

10 oz. boneless chicken breast with spinach, mushrooms, cheese stuffing & marsala wine sauce

15.95

Chicken Cordon Bleu -

10 oz. boneless chicken breast with ham & swiss cheese stuffing & sherry wine sauce

15.95

Chicken Marsala -

Two boneless chicken breasts served

16.50

Chicken Parmesan -

Breaded chicken breast topped with provolone cheese & traditional Italian red sauce

15.25

Baked Chicken -

Roasted half chicken served with a white wine, onion, & chicken sauce

15.25

Roast Beef -

12 oz. of thinly sliced roast beef served with a burgundy mushroom sauce

15.25

Prime Rib of Beef -

12 oz. of slowly roasted rib eye with au jus

20.95

Sirloin Strip Steak -

12 oz. of broiled NY sirloin strip

21.95

Filet Mignon -

12 oz. broiled tenderloin of beef topped with bearnaise sauce

25.95

Freshed Baked Ham Dinner -

Served with scalloped potatoes and a fresh vegetable

15.95

Roast Pork Dinner -

12 oz. of roasted pork loin served with apple stuffing and pork sauce

15.95

Stuffed Shrimp -

Shrimp stuffed with crabmeat in a garlic, white wine & butter sauce served over a bed of rice

21.50

Baked Stuffed Haddock -

Baked haddock stuffed with crabmeat with a tomato, garlic, & white wine sauce

17.95

Baked Stuffed Lobster -

8 oz. lobster tail with light bread shrimp stuffing served with garlic butter & lemon

Market

Steamed Lobster -

1 1/4 lb. steamed lobster with red potatoes & corn on the cob with drawn butter and lemon

Market

Cajun Catering Specialties

Jambalaya -

Crawfish tail meat, Cajun sausage, fresh vegetables and dirty rice

Inquire

Crawfish Etouffee -

Crawfish stewed in Cajun vegetables and spices served over dirty rice

Inquire

Blackened Catfish Etouffee -

Catfish pan-seared in Cajun spices served on a pool of Etouffee sauce with dirty rice

Inquire

Blackened Chicken Etouffee -

Chicken pan-seared in Cajun spices served on a pool of Etouffee sauce with dirty rice

Inquire

Please add 8% sales tax and 18% gratuity to all parties of 8 or more.

Vegetarian and children's dinners available upon request and priced accordingly.