Cafe NOLA Coming Soon!!
617 Union Street
Schenectady, NY 12305
About Us
Many of you may have had a poor experience trying Cajun food. In some cases, those experiences may have altered the reputation of good Cajun cooking. Some people seem to think that all you need is a bottle of hot sauce and some cayenne pepper and it magically becomes Cajun food. However, we have had customers from New Orleans tell us time and again how pleased they are that Cajun Catering makes a wonderful statement about how true Cajun cuisine should be experienced. We also hear comments that Cajun food is too hot for them, to which I always reply, "Well, someone screwed it up then!" It's an unfortunate reputation about Louisiana cooking that it has to be hot and spicy or it's not Cajun. This is simply not true. The true art of Cajun cooking is the unique blend of herbs and spices that serves to enhance the flavor of vegetables, seafood, meat, poultry, and wild game as well as a cook who knows how to blend the ingredients together.
Here at Cajun Catering, we have mastered this art. We hope you enjoy the experience and continue to enjoy true Louisiana cooking. -- Kevin and Robin Brown.
About Chef BrownFor more information, contact us at 518-441-9830 or kbrown@albanycajuncatering.com
| Date | Event | Location |
|---|---|---|
| March 14, 2010 | Corned Beef & Cabbage Dinner | Midway Fire Dept. 1956 Central Ave., Colonie, NY |
| April 17, 2010 | Louisiana Bayou Bash | The Brunswick Elks 665 Brunswick Road,Troy, NY |