THE MYTH ABOUT CAJUN FOOD

In the past many of you may have had a poor experience trying Cajun food. In some cases those experiences may have altered the reputation of good Cajun cooking. Some people seem to think that all you need is a bottle of hot sauce and some cayenne pepper and it magically becomes Cajun food.

However, we’ve had customers from New Orleans tell us time and again how pleased they are that the Cajun Catering makes a wonderful statement about how true Cajun cuisine should be experienced.

We also hear comments that Cajun food is too hot for them, to which I always reply, well someone screwed it up then! It’s an unfortunate reputation about Louisiana cooking that it has to be hot and spicy or it’s not Cajun. This is simply not true. The true art of Cajun cooking is the unique blend of herbs and spices that serve to enhance the flavor of vegetables, seafood, meat, poultry and wild game as well as a cook that knows how to blend the ingredients together.

Here at Cajun Catering we have mastered this art. We hope you enjoy the experience and continue to enjoy true Louisiana cooking.  - Kevin & Robin Brown

:: Warming up to Cajun Cuisine! ::
Wednesday, January 14th 6-8PM

Instructor: Chef Kevin Brown
Cajun Catering
Cost: $65.00

Blackened Chicken Etouffee - Boneless chicken fillet coated with Cajun spices then blackened and served on a pool of Etouffee; Red beans and Rice - Cajun sausage, smoked ham, fresh tomatoes, red beans simmered with fresh herbs and spices; Bananas Foster - Dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, dark rum, and cinnamon.
Click Here To Register

Cajun Catering is the exclusive manager of the Midway Fire Department Grove and Hall.  For Clam Bakes and more at The Midway Grove contact us today.
Visit Midway Fire Department for rental information and application form.